Science of Ice Cream - Clarke, Chris (Formerly Unilever Research and Development, UK) - Books - Royal Society of Chemistry - 9781839164866 - July 24, 2024
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Clarke, Chris (Formerly Unilever Research and Development, UK)
Science of Ice Cream 3rd edition

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Written in an accessible style, the fully revised third edition of this bestseller aims to show how much science there is in ice cream.

251 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 24, 2024
ISBN13 9781839164866
Publishers Royal Society of Chemistry
Pages 270
Dimensions 241 × 162 × 21 mm   ·   562 g

See all of Clarke, Chris (Formerly Unilever Research and Development, UK) ( e.g. Hardcover Book )