Principles of Management for the Hospitality Industry - Tesone, Dana (University of Central Florida, Orlando, FL, USA) - Books - Taylor & Francis Ltd - 9781856177993 - August 28, 2009
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Principles of Management for the Hospitality Industry 1st edition

Tesone, Dana (University of Central Florida, Orlando, FL, USA)

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Principles of Management for the Hospitality Industry 1st edition

For Hospitality Management modules in bachelor degrees with a core Management module This book covers the service systems required for effective and efficient hospitality management. Each chapter includes diagrams illustrating key concepts, end-of-chapter problems, case studies, definitions and a glossary. An instructor website is included.

416 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 28, 2009
ISBN13 9781856177993
Publishers Taylor & Francis Ltd
Pages 406
Dimensions 190 × 245 × 24 mm   ·   818 g
Language English  
Series Editor Pizam, Abraham

See all of Tesone, Dana (University of Central Florida, Orlando, FL, USA) ( e.g. Paperback Book and Hardcover Book )