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Kay Syrad
Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land.
136 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 15, 2015 |
| ISBN13 | 9781908213341 |
| Publishers | Little Toller Books |
| Pages | 136 |
| Dimensions | 226 × 155 × 14 mm · 366 g |
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