Tell your friends about this item:
Cook
Mikkel Karstad
Cook
Mikkel Karstad
The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
272 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 28, 2015 |
ISBN13 | 9781908337245 |
Publishers | Clearview |
Pages | 272 |
Dimensions | 279 × 207 × 31 mm · 1.20 kg |
Illustrator | Schonnemann, Anders |
Show all
More by Mikkel Karstad
Others have also bought
See all of Mikkel Karstad ( e.g. Hardcover Book , Bound Book and Book )