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More than Beef Pork and Chicken The Production Processing and Quality Trait 1st ed. 2019 edition
More than Beef Pork and Chicken The Production Processing and Quality Trait 1st ed. 2019 edition
416 pages, 41 Illustrations, color; 12 Illustrations, black and white; XIV, 416 p. 53 illus., 41 ill
Media | Books Book |
Released | February 18, 2019 |
ISBN13 | 9783030054830 |
Publishers | Springer Nature Switzerland AG |
Pages | 416 |
Dimensions | 243 × 164 × 27 mm · 775 g |
Language | German |
Editor | Barba, Francisco J. |
Editor | Lorenzo, Jose Manuel |
Editor | Munekata, Paulo E. S. |
Editor | Toldra, Fidel |