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Extraction and Fractionation Processes of Functional Components in Food Engineering
Juliana Aria Leite Nobrega de Bell
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Extraction and Fractionation Processes of Functional Components in Food Engineering
Juliana Aria Leite Nobrega de Bell
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 15, 2022 |
| ISBN13 | 9783036557595 |
| Publishers | Mdpi AG |
| Pages | 122 |
| Dimensions | 467 g |
| Language | German |
See all of Juliana Aria Leite Nobrega de Bell ( e.g. Hardcover Book )