Volatile Compounds: The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air - Sabine Krist - Books - Peter Lang AG - 9783631611708 - March 31, 2011
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Volatile Compounds: The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air New edition

Sabine Krist

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Volatile Compounds: The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air New edition

Deals with the application of eco-friendly and harmless volatile compounds (terpenes and essential oils) for the reduction of airborne microbes in rooms, which is an innovative alternative to established, partly harmful room-disinfectants.

274 pages, 99, tables and graphs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 31, 2011
ISBN13 9783631611708
Publishers Peter Lang AG
Pages 274
Dimensions 217 × 156 × 20 mm   ·   470 g
Language French  
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