Methods and Techniques Employed for Sugar Decolorization: Babasaheb Bhimrao Ambedkar University, Lucknow - Gyanendra Kumar - Books - LAP LAMBERT Academic Publishing - 9783659517112 - January 13, 2014
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Methods and Techniques Employed for Sugar Decolorization: Babasaheb Bhimrao Ambedkar University, Lucknow

Gyanendra Kumar

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Methods and Techniques Employed for Sugar Decolorization: Babasaheb Bhimrao Ambedkar University, Lucknow

Sugar industry is one of the most important agro industries in India as well as in world. The major problem, which these industries struggling with, is the decolorization of sugar, as the raw sugar is being colored in nature, the presence of which rejects any chance of commercial uses of the sugar. A large number of techniques have been employed for the similar purpose. Here, in this book a number of techniques and processes are presented.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 13, 2014
ISBN13 9783659517112
Publishers LAP LAMBERT Academic Publishing
Pages 72
Dimensions 150 × 4 × 226 mm   ·   117 g
Language English  
Contributor Mohd Athar