Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli (STEC) to Specific Foods: Report - Microbiological Risk Assessment Series - Food and Agriculture Organization of the United Nations - Bøger - Food & Agriculture Organization of the U - 9789251317464 - September 30, 2022

Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli (STEC) to Specific Foods: Report - Microbiological Risk Assessment Series

Food and Agriculture Organization of the United Nations

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Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli (STEC) to Specific Foods: Report - Microbiological Risk Assessment Series

Reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their spread, including meat, vegetables and fruits. The analysis covers 957 STEC outbreaks from 27 different countries.


71 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released Italien, September 30, 2022
ISBN13 9789251317464
Publishers Food & Agriculture Organization of the U
Pages 71
Dimensions 194 g   (Weight (estimated))

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