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Outil d'evaluation des systemes de controle des aliments: Dimension A - Intrants et ressources - Serie securite sanitaire et qualite des aliments
Food and Agriculture Organization of the United Nations
Outil d'evaluation des systemes de controle des aliments: Dimension A - Intrants et ressources - Serie securite sanitaire et qualite des aliments
Food and Agriculture Organization of the United Nations
Ce volume decrit les elements essentiels aux activites des systemes nationaux de controle des aliments. Cela s'etend des fondements politiques et juridiques jusqu'aux ressources financieres, infrastructures et ressources analytiques qui permettent aux activites de controle de se derouler.
112 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | June 30, 2020 |
ISBN13 | 9789251321713 |
Publishers | Food & Agriculture Organization of the U |
Pages | 112 |
Dimensions | 229 g (Weight (estimated)) |
Language | French |
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