Bacteria fermenting lactose and their significance in water analysis - Max Levine - Books - Alpha Edition - 9789354000713 - February 18, 2020
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Bacteria fermenting lactose and their significance in water analysis

Max Levine

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Bacteria fermenting lactose and their significance in water analysis

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 18, 2020
ISBN13 9789354000713
Publishers Alpha Edition
Pages 134
Dimensions 152 × 229 × 8 mm   ·   204 g
Language English  

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