Commercial Winemaking: Processing and Controls - Richard P. Vine - Books - Springer - 9789401511513 - May 30, 2012
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Richard P. Vine
Commercial Winemaking: Processing and Controls Softcover reprint of the original 1st ed. 1981 edition

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The very first winemaster may have been a cave man who discovered the magic of fermentation by tasting the result of some crushed grapes having been left inadvertently for a few days. The term table wine suggests the use for which these wines are intended-at the table with food.

500 pages, 138 black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 30, 2012
ISBN13 9789401511513
Publishers Springer
Pages 500
Dimensions 152 × 229 × 26 mm   ·   680 g
Language English  

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