Protein Phosphorylation and Meat Quality - Dequan Zhang - Books - Springer Verlag, Singapore - 9789811594434 - February 14, 2022
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Protein Phosphorylation and Meat Quality 2020 edition

Dequan Zhang

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Protein Phosphorylation and Meat Quality 2020 edition

The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation.

303 pages, 15 Illustrations, color; 132 Illustrations, black and white; XIV, 303 p. 147 illus., 15 i

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 14, 2022
ISBN13 9789811594434
Publishers Springer Verlag, Singapore
Pages 303
Dimensions 150 × 220 × 10 mm   ·   449 g

See all of Dequan Zhang ( e.g. Paperback Book and Hardcover Book )