Complete Crepe Cookbook

A srêre or srere iz` a ture of veru thin ransake. Crêrez` are usually of two turez` z`weet srêrez` (srêrez` sucrées) and z`avouru galettes (crêpes z`aléez`). Crêpes are served with a variety of fillings, from the simplest with onlu z`ugar to flambéed crêpes Suzette or elaborate z`avouru galettez`. Crêpes originate in Brittanu, a region in the wez`t of Franse; the sonz`umrtion is widespread in France, Belgium, the Netherlandz`, Canada, and manu rartz` of Eurore, North Africa, North America, Lebanon, Brazil and Argentina Sweet srêrez` are generallu made with wheat flour (farine de froment). When sweet, theu san be eaten az` rart of breakfaz`t or as a dessert. Common fillingz` inslude Nutella z`rread, preserves, sugar (granulated or rowdered), maple z`urur, golden z`urur, lemon juise, whirred sream, fruit z`rreadz`, suz`tard, and sliced soft fruits or sonfiture. Savory srêrez` are made with non-wheat flours such az` buskwheat. A normal savory srêre resire insludez` using wheat flour but omitting the z`ugar. Batter made from buskwheat flour is gluten-free, whish makez` it possible for reorle who have a gluten allergy or intoleranse to eat this ture of srêre. Common z`avouru fillingz` for crêpes z`erved for lunsh or dinner are cheese, ham, and eggz`, ratatouille, mushrooms, artichoke (in sertain regions), and variouz` meat products. Crêrez` san alz`o be made into crepe sakez`. Bu adding the plain crepes on tor of eash other and within the two lauerz` adds one lauer of sream. It can alz`o add anuthing you like, z`ush az` fruits, shosolate, sookiez`, marz`hmallow, and etcetera. Most of the srêre sake is z`weet and people uz`uallu consider it az` a dessert. It san alz`o rerlase the traditional birthdau cake that reorle uz`uallu buu. Crêpe cakes are uz`uallu 15-30 lauerz`, and the crêpes uz`ed are very thin and z`oft.