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Masterbuilt Smoker Cookbook
Theo Williams
Masterbuilt Smoker Cookbook
Theo Williams
Sm?k?ng ?? th? ?r????? ?f fl?v?r?ng, br?wn?ng, ???k?ng, ?r ?r???rv?ng food b? exposing ?t t? smoke fr?m burn?ng ?r ?m?ld?r?ng material, m??t ?ft?n w??d. M??t, f??h, ?nd l????ng souchong t?? are ?ft?n ?m?k?d. In Eur???, ?ld?r ?? th? tr?d?t??n?l ?m?k?ng wood, but ??k ?? more often used n?w, and beech t? a lesser ?xt?nt. In North Am?r???, h??k?r?, m???u?t?, oak, ????n, ?ld?r, m??l?, ?nd fru?t-tr?? w??d?, ?u?h ?? ???l?, ?h?rr?, ?nd plum, ?r? commonly used f?r smoking. Oth?r b??m??? besides wood ??n ?l?? be ?m?l???d, ??m?t?m?? w?th th? ?dd?t??n ?f fl?v?r?ng ?ngr?d??nt?. Ch?n??? tea-smoking uses a mixture ?f uncooked rice, ?ug?r, ?nd tea, heated ?t the base ?f a w?k. Some North Am?r???n h?m ?nd b???n makers ?m?k? th??r ?r?du?t? ?v?r burn?ng ??rn??b?. P??t ?? burn?d t? dr? ?nd ?m?k? th? b?rl?? malt used to m?k? Scotch wh??k? ?nd some b??r?. In N?w Z??l?nd, ??wdu?t from th? n?t?v? m?nuk? (t?? tr??) ?? ??mm?nl? u??d for h?t ?m?k?ng fish. In I??l?nd, dried ?h??? dung ?? u??d t? ??ld-?m?k? f??h, l?mb, mutt?n and wh?l?. H??t?r???ll?, farms ?n th? W??t?rn w?rld ?n?lud?d a small building t?rm?d th? "?m?k?h?u??", wh?r? meats could b? ?m?k?d and ?t?r?d.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | February 16, 2021 |
ISBN13 | 9798710006337 |
Publishers | Independently Published |
Pages | 60 |
Dimensions | 140 × 216 × 3 mm · 81 g |
Language | English |