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Improving the Safety and Quality of Milk: Improving Quality in Milk Products - Woodhead Publishing Series in Food Science, Technology and Nutrition
Mansel W. Griffiths
Improving the Safety and Quality of Milk: Improving Quality in Milk Products - Woodhead Publishing Series in Food Science, Technology and Nutrition
Mansel W. Griffiths
528 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 19, 2016 |
ISBN13 | 9780081014455 |
Publishers | Elsevier Science & Technology |
Pages | 528 |
Dimensions | 734 g |
Language | English |
Editor | Griffiths, Mansel W |
See all of Mansel W. Griffiths ( e.g. Paperback Book )