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Breadmaking: Improving Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition - Stanley P. Cauvain - Books - Elsevier Science & Technology - 9780081016312 - August 19, 2016

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Breadmaking: Improving Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

Stanley P. Cauvain

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Breadmaking: Improving Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

Stanley P. Cauvain

832 pages

Media	Books Paperback Book (Book with soft cover and glued back)
Released	August 19, 2016
ISBN13	9780081016312
Publishers	Elsevier Science & Technology
Pages	832
Dimensions	1.14 kg
Language	English
Editor	Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK)

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