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Emerging Food Packaging Technologies: Principles and Practice - Woodhead Publishing Series in Food Science, Technology and Nutrition
Kit L Yam
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Emerging Food Packaging Technologies: Principles and Practice - Woodhead Publishing Series in Food Science, Technology and Nutrition
Kit L Yam
512 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 19, 2016 |
| ISBN13 | 9780081016398 |
| Publishers | Elsevier Science & Technology |
| Pages | 512 |
| Dimensions | 712 g |
| Editor | Lee, Dong Sun (Kyungnam University, South Korea) |
| Editor | Yam, Kit L (Rutgers University, USA) |
See all of Kit L Yam ( e.g. Paperback Book )