Managing Wine Quality: Volume 1: Viticulture and Wine Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition - Andrew Reynolds - Books - Elsevier Science & Technology - 9780081020678 - November 22, 2021
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Managing Wine Quality: Volume 1: Viticulture and Wine Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

Andrew Reynolds

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Managing Wine Quality: Volume 1: Viticulture and Wine Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

620 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 22, 2021
ISBN13 9780081020678
Publishers Elsevier Science & Technology
Pages 822
Dimensions 163 × 237 × 45 mm   ·   1.41 kg
Editor Reynolds, Andrew G. (Professor of Biological Sciences / Viticulture, Faculty of Mathematics and Science, Brock University, St. Catharines, Ontario, Canada)
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