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The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery - Woodhead Publishing Series in Food Science, Technology and Nutrition
The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery - Woodhead Publishing Series in Food Science, Technology and Nutrition
270 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 13, 2019 |
ISBN13 | 9780081020791 |
Publishers | Elsevier Science & Technology |
Pages | 270 |
Dimensions | 237 × 160 × 22 mm · 530 g |
Editor | Smart, Chris (Head of Brewing Services, Campden BRI, Nutfield, Surrey, UK) |