Pulse Foods: Processing, Quality and Nutraceutical Applications - Brijesh K Tiwari - Books - Elsevier Science Publishing Co Inc - 9780123820181 - March 24, 2011
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Pulse Foods: Processing, Quality and Nutraceutical Applications

Brijesh K Tiwari

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Pulse Foods: Processing, Quality and Nutraceutical Applications

Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. This reference brings together essential information on the processing technology of pulses. It addresses processing challenges relevant to legume and pulse grain processors.

483 pages, Illustrated

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 24, 2011
ISBN13 9780123820181
Publishers Elsevier Science Publishing Co Inc
Pages 483
Dimensions 165 × 233 × 38 mm   ·   938 g
Editor Gowen, Aoife (University College Dublin School of Agriculture, Food Science and Veterinary Medicine, Dublin, Ireland)
Editor McKenna, Brian (Emeritus Professor of Food Science, University College Dublin, Ireland)
Editor Tiwari, Brijesh K. (Principal Research Officer, TEAGASC, Adjunct Professor; University College Dublin, Ireland)
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