Enzymes in Food Processing - Food Science and Technology - Tilak W Nagodawithana - Books - Elsevier Science Publishing Co Inc - 9780125136303 - June 3, 1993
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Enzymes in Food Processing - Food Science and Technology 3rd edition

Tilak W Nagodawithana

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Enzymes in Food Processing - Food Science and Technology 3rd edition

Explores extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. This book includes a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods.

480 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 3, 1993
ISBN13 9780125136303
Publishers Elsevier Science Publishing Co Inc
Pages 480
Dimensions 237 × 161 × 35 mm   ·   879 g
Series Editor Taylor, Steve (University of Nebraska, Lincoln, NE, USA)

See all of Tilak W Nagodawithana ( e.g. Hardcover Book and Paperback Book )