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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
370 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | June 8, 2019 |
ISBN13 | 9780128141748 |
Publishers | Elsevier Science Publishing Co Inc |
Pages | 370 |
Dimensions | 229 × 153 × 19 mm · 494 g |
Editor | Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain) |
Editor | Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin, Italy) |
Editor | Lorenzo, Jose M. (Meat Technology Centre of Galicia, Spain) |
Editor | Saraiva, Jorge M.A. (University of Aveiro, Portugal) |