Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products - - Books - Elsevier Science Publishing Co Inc - 9780128182758 - November 25, 2020
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

368 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 25, 2020
ISBN13 9780128182758
Publishers Elsevier Science Publishing Co Inc
Pages 370
Dimensions 635 g
Editor Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain)
Editor Chemat, Farid (Universite d’Avignon et des Pays du Vaucluse, INRA, UMR 408, Green Extraction Team)
Editor Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin, Italy)
Editor Lorenzo, Jose Manuel (Head of Research, Centro Tecnologico de la Carne de Galicia, Ourense, Spain; Associate Professor, University of Vigo, Spain)
Editor Sichetti Munekata, Paulo Eduardo (Meat Technology Center of Galicia, Ourense, Spain)