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Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
Marco Garcia-Vaquero
Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
Marco Garcia-Vaquero
500 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 6, 2021 |
ISBN13 | 9780128200964 |
Publishers | Elsevier Science Publishing Co Inc |
Pages | 554 |
Dimensions | 938 g |
Editor | Garcia-Vaquero, Marco (Scientific Researcher, School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland) |
Editor | Rajauria, Gaurav (School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, Ireland) |
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