Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization - - Books - Elsevier Science Publishing Co Inc - 9780128221006 - June 16, 2021
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Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization

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Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization

270 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 16, 2021
ISBN13 9780128221006
Publishers Elsevier Science Publishing Co Inc
Pages 272
Dimensions 232 × 191 × 19 mm   ·   576 g
Editor Mahunu, Gustav Komla (Department of Food Science and Technology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Tamale, Ghana)
Editor Mariod, Abdalbasit Adam (Indigenous Knowledge and Heritage Center, College of Arts and Sciences, Ghibaish College of Science & Technology, Ghibaish, Sudan)
Editor Tahir, Haroon Elrasheid, PhD (Jiangsu University, China)