The Oxford Handbook of Food Ethics - Oxford Handbooks -  - Books - Oxford University Press Inc - 9780197508732 - April 9, 2020
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The Oxford Handbook of Food Ethics - Oxford Handbooks

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The Oxford Handbook of Food Ethics - Oxford Handbooks

The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; food workers; food politics and policy; gender, body image, and healthy eating; and, food, culture and identity.


818 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 9, 2020
ISBN13 9780197508732
Publishers Oxford University Press Inc
Pages 818
Dimensions 245 × 171 × 45 mm   ·   1.30 kg
Editor Barnhill, Anne (, University of Pennsylvania)
Editor Budolfson, Mark (, University of Vermont)
Editor Doggett, Tyler (, University of Vermont)

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