Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses - Beryl Wood - Books - Vintage Publishing - 9780224086738 - August 18, 2011
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Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses

Beryl Wood

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Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.

224 pages, B&W etchings

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 18, 2011
ISBN13 9780224086738
Publishers Vintage Publishing
Pages 224
Dimensions 140 × 198 × 21 mm   ·   330 g

See all of Beryl Wood ( e.g. Hardcover Book )