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Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
Beryl Wood
Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
Beryl Wood
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.
224 pages, B&W etchings
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | August 18, 2011 |
ISBN13 | 9780224086738 |
Publishers | Vintage Publishing |
Pages | 224 |
Dimensions | 140 × 198 × 21 mm · 330 g |
See all of Beryl Wood ( e.g. Hardcover Book )