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Land and Wine: The French Terroir
Charles Frankel
Land and Wine: The French Terroir
Charles Frankel
For centuries, France has been the world's greatest wine-producing country. This book takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. It is suitable for both the uninitiated wine drinker and the informed gourmand.
264 pages, 65 halftones
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | April 1, 2014 |
ISBN13 | 9780226014692 |
Publishers | The University of Chicago Press |
Pages | 264 |
Dimensions | 153 × 237 × 20 mm · 492 g |
Language | English |
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