Smart Casual: The Transformation of Gourmet Restaurant Style in America - Alison Pearlman - Books - The University of Chicago Press - 9780226154848 - May 6, 2015
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Smart Casual: The Transformation of Gourmet Restaurant Style in America

Alison Pearlman

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Smart Casual: The Transformation of Gourmet Restaurant Style in America

Takes you inside the kitchens and dining rooms of restaurants from David Chang's Momofuku Noodle Bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu's Moto in Chicago, to explore the different forms and flavors this casualization is taking.

224 pages, 20 halftones

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 6, 2015
ISBN13 9780226154848
Publishers The University of Chicago Press
Genre Interdisciplinary Studies > Pop Culture
Pages 224
Dimensions 228 × 154 × 11 mm   ·   310 g

See all of Alison Pearlman ( e.g. Paperback Book and Hardcover Book )