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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
Fidel Toldr?
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
Fidel Toldr?
230 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | May 18, 2022 |
ISBN13 | 9780323855570 |
Publishers | Elsevier Science & Technology |
Pages | 338 |
Dimensions | 680 g |
Language | English |
See all of Fidel Toldr? ( e.g. Hardcover Book )