Food Preservation and Safety of Natural Products - N Onyeaka, Helen, B.Sc, M.Sc, Ph.D., FHEA (Associate Professor, Programme Director, School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, UK) - Books - Elsevier Science & Technology - 9780323857000 - June 17, 2022
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Food Preservation and Safety of Natural Products

N Onyeaka, Helen, B.Sc, M.Sc, Ph.D., FHEA (Associate Professor, Programme Director, School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, UK)

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Food Preservation and Safety of Natural Products

220 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 17, 2022
ISBN13 9780323857000
Publishers Elsevier Science & Technology
Pages 272
Dimensions 274 × 214 × 21 mm   ·   744 g
Language English  

See all of N Onyeaka, Helen, B.Sc, M.Sc, Ph.D., FHEA (Associate Professor, Programme Director, School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, UK) ( e.g. Paperback Book )