Food Processing Technology: Principles and Practice - Woodhead Publishing Series in Food Science, Technology and Nutrition - Fellows, P.J. (Visiting Fellow, Oxford Brookes University, UK) - Books - Elsevier Science Publishing Co Inc - 9780323857376 - June 21, 2022
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Food Processing Technology: Principles and Practice - Woodhead Publishing Series in Food Science, Technology and Nutrition 5th edition

Fellows, P.J. (Visiting Fellow, Oxford Brookes University, UK)

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Food Processing Technology: Principles and Practice - Woodhead Publishing Series in Food Science, Technology and Nutrition 5th edition

962 pages, Approx. 285 illustrations; Illustrations, unspecified

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 21, 2022
ISBN13 9780323857376
Publishers Elsevier Science Publishing Co Inc
Pages 804
Dimensions 287 × 225 × 45 mm   ·   2.35 kg
Language English  

See all of Fellows, P.J. (Visiting Fellow, Oxford Brookes University, UK) ( e.g. Hardcover Book )