Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding - - Books - Elsevier Science & Technology - 9780323905664 - March 29, 2023
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Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding

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Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding

571 pages, Approx. 150 illustrations (100 in full color); Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 29, 2023
ISBN13 9780323905664
Publishers Elsevier Science & Technology
Pages 506
Dimensions 150 × 220 × 10 mm   ·   1.17 kg
Editor Papageorgiou, Maria (Professor Food Science and Technology, International Hellenic University is a graduate of the Department of Chemistry -Aristotle University of Thessaloniki)
Editor Rakszegi, Marianna (Principal Investigator of Cereal Chemistry, Cereal Breeding Department, Centre for Agricultural Research, Agricultural Institute, Hungary)
Editor Rocha, Joao Miguel, PhD (Researcher of Laboratory for Process Engineering, Environment, Biotechnology and Energy (LEPABE) and Associate Laboratory in Chemical Engineering (ALiCE), Faculty of Engineering, Department of Chemical Engineering, University of P