Processing Technologies and Food Protein Digestion - - Books - Elsevier Science & Technology - 9780323950527 - April 26, 2023
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Processing Technologies and Food Protein Digestion

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Processing Technologies and Food Protein Digestion

456 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 26, 2023
ISBN13 9780323950527
Publishers Elsevier Science & Technology
Pages 528
Dimensions 228 × 152 × 31 mm   ·   828 g
Editor (Aladin) Bekhit, Alaa El-Din A., PhD (Associate Professor, Food Science Department, University of Otago, New Zealand)
Editor Bhat, Zuhaib F., PhD (Associate Professor, Division of Livestock Products Technology of SKUAST-Jammu, India)
Editor Morton, James D. (Associate Professor and Interim Dean, Wine Food and Molecular Biosciences, Lincoln University, New Zealand)
Editor Suleria, Hafiz, PhD (Department of Agriculture and Food Systems, University of Melbourne, Australia)