Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing - D. K. Salunkhe - Books - Taylor & Francis Ltd - 9780367400569 - October 10, 2019
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D. K. Salunkhe
Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing 1st edition

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"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

742 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 10, 2019
ISBN13 9780367400569
Publishers Taylor & Francis Ltd
Pages 744
Dimensions 246 × 174 × 48 mm   ·   1.32 kg
Language English  
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