Food and Cooking Skills Education: Why teach people how to cook? - Routledge Studies in Food, Society and the Environment - Anita Tull - Books - Taylor & Francis Ltd - 9780367593285 - August 14, 2020
In case cover and title do not match, the title is correct

Food and Cooking Skills Education: Why teach people how to cook? - Routledge Studies in Food, Society and the Environment 1st edition

Anita Tull

Price
$ 66.99
excl. VAT

Ordered from remote warehouse

Expected delivery Sep 11 - 24

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Food and Cooking Skills Education: Why teach people how to cook? - Routledge Studies in Food, Society and the Environment 1st edition

This book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.

194 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 14, 2020
ISBN13 9780367593285
Publishers Taylor & Francis Ltd
Pages 194
Dimensions 453 g
Language English  
Show all

More by Anita Tull

See all of Anita Tull ( e.g. Paperback Book , Audiobook (CD) and Hardcover Book )