Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications - Punia, Sneh (Department of Food Science and technology, Chaudhary Devi lal University, Sirsa, india) - Books - Taylor & Francis Ltd - 9780367692506 - October 11, 2021
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Punia, Sneh (Department of Food Science and technology, Chaudhary Devi lal University, Sirsa, india)
Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications 1st edition

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This book provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four major subsections, it covers all the recent research about related crops and outlines matters needing further research in the field of agriculture sciences.

632 pages, 19 Line drawings, color; 4 Line drawings, black and white; 17 Halftones, color; 87 Tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 11, 2021
ISBN13 9780367692506
Publishers Taylor & Francis Ltd
Pages 630
Dimensions 150 × 220 × 20 mm   ·   560 g
Language English  
Editor Kumar, Manoj
Editor Punia Bangar, Sneh
Editor Siroha, Anil (Chaudhary Devi Lal University)

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