Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications - - Books - Taylor & Francis Ltd - 9780367741617 - April 13, 2025
In case cover and title do not match, the title is correct

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

Price
$ 194.99
excl. VAT

Ordered from remote warehouse

Expected delivery Jul 30 - Aug 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 13, 2025
ISBN13 9780367741617
Publishers Taylor & Francis Ltd
Pages 868
Dimensions 279 × 211 × 47 mm   ·   2.35 kg
Editor Burke, Roisin
Editor Kelly, Alan L.
Editor Lavelle, Christophe
Editor This, Herve