Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry - Routledge Studies in Innovation, Organizations and Technology - Vijay Vyas - Books - Taylor & Francis Ltd - 9780367867515 - December 12, 2019
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Vijay Vyas
Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry - Routledge Studies in Innovation, Organizations and Technology 1st edition

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This book attempts to address the imbalance through a comprehensive analysis of innovation in this largely neglected area. Based on case studies of eight small innovative Scottish companies, this book presents an in-depth analysis of innovation in the food and drinks industry and unravels a lesser-known approach to

164 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 12, 2019
ISBN13 9780367867515
Publishers Taylor & Francis Ltd
Pages 164
Dimensions 233 × 154 × 15 mm   ·   356 g
Language English  
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