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Wine Microbiology: Practical Applications and Procedures 2nd ed. 2007 edition
Kenneth C. Fugelsang
Wine Microbiology: Practical Applications and Procedures 2nd ed. 2007 edition
Kenneth C. Fugelsang
The introductory narrative of this book is designed to be an overview, from the wine microbiologist's point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality as well as intervention/control programs to address them.
414 pages, 23 black & white tables, biography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 14, 2006 |
ISBN13 | 9780387333410 |
Publishers | Springer-Verlag New York Inc. |
Pages | 394 |
Dimensions | 239 × 165 × 30 mm · 698 g |
Language | English |
See all of Kenneth C. Fugelsang ( e.g. Paperback Book and Hardcover Book )