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Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation
Chad Robertson
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation
Chad Robertson
304 pages, 150 photos
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 21, 2021 |
ISBN13 | 9780399578847 |
Publishers | Random House USA Inc |
Pages | 304 |
Dimensions | 247 × 189 × 31 mm · 1.27 kg |
Language | English |
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