Functional Foods: Principles and Technology - Woodhead Publishing Series in Food Science, Technology and Nutrition - Mingruo Guo - Books - Elsevier - Health Sciences Division - 9780443191008 - September 18, 2024
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Functional Foods: Principles and Technology - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

Mingruo Guo

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Functional Foods: Principles and Technology - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

323 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 18, 2024
ISBN13 9780443191008
Publishers Elsevier - Health Sciences Division
Pages 323
Dimensions 566 g
Language English  
Editor Guo, Mingruo (The University of Vermont, Vermont, USA)
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