Sustainable Food Processing - BK Tiwari - Books - John Wiley and Sons Ltd - 9780470672235 - December 13, 2013
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Sustainable Food Processing

BK Tiwari

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Sustainable Food Processing

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future.

600 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 13, 2013
ISBN13 9780470672235
Publishers John Wiley and Sons Ltd
Pages 608
Dimensions 178 × 252 × 29 mm   ·   1.19 kg
Editor Holden, Nicholas M. (University College Dublin, Ireland)
Editor Norton, Tomas (Harper Adams University College, UK)
Editor Tiwari, Brijesh K. (Manchester Metropolitan University, UK)

See all of BK Tiwari ( e.g. Hardcover Book )