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Frontline Cookbook: Battlefield Recipes from the Second World War
Andrew Robertshaw
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Frontline Cookbook: Battlefield Recipes from the Second World War
Andrew Robertshaw
An army marches on its stomach and it fights on its stomach too – yet have you ever wondered how hundreds of men on the frontline are fed amidst hails of bullets and how kitchens are created in the desert or in the trench lines?
224 pages, Illustrations (some col.)
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 1, 2012 |
| ISBN13 | 9780752476650 |
| Publishers | The History Press Ltd |
| Pages | 224 |
| Dimensions | 234 × 164 × 18 mm · 406 g |
| Editor | Robertshaw, Andrew |
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