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Food and Cooking of Chile
Benelli Boris
Food and Cooking of Chile
Benelli Boris
An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.
128 pages, over 370 photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 9, 2014 |
ISBN13 | 9780754829898 |
Publishers | Anness Publishing |
Pages | 128 |
Dimensions | 238 × 287 × 16 mm · 916 g |
Language | English |
Contributor | Martin Brigdale |
See all of Benelli Boris ( e.g. Hardcover Book )