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Tarts
Frederic Anton
Tarts
Frederic Anton
More than a hundred recipes for sweet and savoury tarts from two of France's most critically acclaimed chefs.
288 pages, 130 colour photographs
Media | Books Bound Book (Bound book with hard cover in high quality) |
Released | April 19, 2016 |
ISBN13 | 9780789331236 |
Publishers | Rizzoli |
Pages | 288 |
Dimensions | 638 g (Weight (estimated)) |
Language | English |
See all of Frederic Anton ( e.g. Bound Book and Hardcover Book )