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At the Table of La Fortezza
At the Table of La Fortezza
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At the Table of La Fortezza
At the Table of La Fortezza
Entertaining expert Annette Joseph shares quintessential recipes from the charming Lunigiana region of northern Tuscany, developed at her twelfth-century fortress, La Fortezza. This is the first book on the cuisine of this important slow food area in Italy.
208 pages, 100 colour
| Media | Books Book |
| Released | September 13, 2022 |
| ISBN13 | 9780847869480 |
| Publishers | Rizzoli International Publications |
| Pages | 208 |
| Dimensions | 264 × 211 × 26 mm · 1.17 kg |
| Language | English |
See all of At the Table of La Fortezza ( e.g. Book )