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Spectroscopic Properties of Inorganic and Organometallic Compounds: Volume 10 - Specialist Periodical Reports
Davidson
Spectroscopic Properties of Inorganic and Organometallic Compounds: Volume 10 - Specialist Periodical Reports
Davidson
Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.
Publisher Marketing: Spectroscopic Properties of Inorganic and Organometallic Compounds provides a unique source of information on an important area of chemistry. Divided into sections mainly according to the particular spectroscopic technique used, coverage in each volume includes: NMR (with reference to stereochemistry, dynamic systems, paramagnetic complexes, solid state NMR and Groups 13-18); nuclear quadrupole resonance spectroscopy; vibrational spectroscopy of main group and transition element compounds and coordinated ligands; and electron diffraction. Reflecting the growing volume of published work in this field, researchers will find this Specialist Periodical Report an invaluable source of information on current methods and applications. Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading experts in their specialist fields, this series is designed to help the chemistry community keep current with the latest developments in their field. Each volume in the series is published either annually or biennially and is a superb reference point for researchers. www.rsc.org/spr
Contributor Bio: Davidson Alan Davidson is a distinguished author and publisher, and one of the world's best-known writers on fish and fish cookery. In 1975 he retired from the Diplomatic Service--after serving in, amongst other places, Washington, Egypt, Tunisia, and Laos, where he was British Ambassador--to pursue afruitful third career (his first was in the Navy in World War II) as a food historian and food writer extraordinaire. Among his popular books are North Atlantic Seafood and Mediterranean Seafood. He and his American wife Jane live at World's End in Chelsea, London.
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | 1977 |
ISBN13 | 9780851860930 |
Publishers | Royal Society of Chemistry |
Pages | 504 |
Dimensions | 138 × 216 × 31 mm · 784 g |
Editor | Ebsworth, E A V |
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