Tell your friends about this item:
Mohamed a Desai
Downstream Processing of Proteins: Methods and Protocols - Methods in Biotechnology 2000 edition Mohamed a Desai
Downstream Processing of Proteins: Methods and Protocols - Methods in Biotechnology
Mohamed a Desai
Considerable effort and time is allocated to introducing cell culture and fermentation technology to undergraduate students in academia, generally through a range of courses in industrial biotechnology and related disciplines.
238 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 31, 2000 |
| ISBN13 | 9780896035645 |
| Publishers | Humana Press Inc. |
| Pages | 229 |
| Dimensions | 156 × 234 × 14 mm · 517 g |
| Editor | Desai, Mohamed A. |
See all of Mohamed a Desai ( e.g. Hardcover Book and Paperback Book )
Christmas presents can be returned until 31 January